Jennifer Marohasy

a forum for the discussion of issues concerning the natural environment

Archives for April 4, 2007

How Much Money for Climate Change Research in Australia?

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According to science writer, Julian Cribb, “climate change has unleashed the biggest academic gold rush in recent history, with state and federal governments splashing tens, even hundreds of millions of dollars around almost weekly on new projects and research centres – a classic Australian response to decades of indolence, neglect and bad planning.”

In the article entitled ‘When drought spells cash’ he lists the following recent projects

• the Federal and Victorian governments have poured $100 million into a clean brown coal project;
• the New South Wales Government announced it would spend $22 million on two pilot clean coal projects;
• Victoria has begun work on a $30 million underground carbon storage project;
• SA is spending $800,000 on a wind tunnel to improve wind turbine performance and a further $200,000 on various clean energy projects;
• Queensland has put $9 million into a Climate Centre of Excellence;
• the University of NSW has announced a new $6 million national climate change research centre;
• the Australian National University has created the Fenner School for Environment & Society for research into areas including climate change and water;
• Adelaide University has launched a Research Institute for Climate Change and Sustainability;
• Griffith University has signed an agreement with the Government of Indonesia to study the regional impact of climate change; and
• the University of Ballarat has launched a project in community-owned renewable energy.

The article goes on to suggest that agriculture has missed out, “In all the excitement the area most affected by climate change – agriculture, and the science that backs it – has largely remained like Cinderella.”

I’m not so sure. Isn’t there a pile of money for agriculture in the $10 billion plan for water security, including money for research?

And I image the above list for Australia is incomplete?

And how much is spent worldwide on climate change research?

Choosing Between a Whale, Kangaroo or Beef Steak? A note from Ann Novek

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Hi Jennifer,

In the spirit of Steve Irwin, we have learned that no wild animals should be killed for food as we have an abundance of farm animals. Also, many people believe that activities such as whaling belong in the past.

However, a report from LEAD, which also has been refereed to by FAO, stated

“The livestock sector emerges as one of the top two or three most significant contributors to the most serious environmental problems, at every scale from local to global. The findings of this report suggest that it should be a major policy focus when dealing with problems of land degradation, climate change and air pollution, water shortage and water pollution, and loss of biodiversity.

“Livestock’s contribution to environmental problems is on a massive scale and its potential contribution to their solution is equally large. The impact is so significant that it needs to be addressed with urgency. Major reductions in impact could be achieved at reasonable cost.” [end of quote]

The report also stated that cattle fed on artificial fodder in factory farms constantly suffered from stomach ache. (Maybe not a problem for Australian cattle, as I understand they are kept in big paddocks.)

From a strict animal welfare aspect we also know of the cruelty associated with pig farms. Here’s an example:

“Gestation crates are 2-foot by 7-foot metal cages used to confine breeding pigs for months on end. Pigs confined suffer leg and joint problems and psychosis resulting from extreme boredom and frustration. Confinement in gestation crates is so abusive that the entire European Union is phasing out the practice, with a total ban taking effect in 2013.”

In light of these issues, I wonder if it is time to re-evaluate our opinion of factory farming relative to the harvest of natural resources, such as eating organic kangaroo meat or a minke whale steak?

In whaling discussions at the blog, there have been slight cultural differences.

Also, most Norwegian NGOs (except Greenpeace and WWF) are not opposed to whaling. Their main argument being that it’s more eco-friendly to consume minke whales than factory farmed meat. Note these NGOs have in other cases a similar agenda to most large, international NGOs.

Regarding factory farming, the animal welfare organisation WSPA stated : “In terms of numbers, intensive farming is the biggest cause of animal suffering in the world.”

Travis provided evidence in a previous post on kangaroo culling, and as I have understood, it is done in a humane way.

Whaling is perhaps more controversial in this aspect, as we know, for example, from the Norwegian hunt that 20 percent of the whales don’t die instantly (statistics submitted by Norwegian researchers to the IWC). The time to death , TTD, varies between some minutes to one hour, but is seems like a majority of the whales die within some minutes.

So the final question to you is:

“Would you prefer to be kept in captivity, without sunlight for the rest of your life, or is whaling a better alternative?”

Note, in this globalized world, it would be very difficult to Valtrex completely abandon factory farming.

Cheers,
Ann Novek
Sweden