The politics of biotechnology (e.g. GM food crops) in Africa is as thorny as the savannah acacias according to Roger Kalla who has contributed the following:
Kenyan officials have put off approving the field testing of a genetically modified virus resistant cassava.
Cassava is a staple crop for 600 million people in Africa and Latin America.
A hardy plant, cassava withstands droughts, while providing protein, minerals (iron and calcium) and vitamins (A and C). Cassava originated in tropical America and is now grown in some of the poorest parts of Africa and Asia.
Cassava is a staple food for 70 percent of the population of some poor sub-saharan countries, so deterioration of this crop has had a serious impact on food security in the region.
Famine has already been reported. The major constraint reported seems to be severe cassava mosaic disease. Yield loss of cassava due to virus is valued at $US 2 billion each year in Africa. Currently, various stains of the viruses have sprung up causing a severe form of the disease (Uganda, Western Kenya, Western Tanzania, D R. Congo).
Reduced cassava harvests have dramatically increased the market price of leaves and roots, so that many people can no longer afford what was their main calorie source. This has been further exacerbated by problems with inter-regional food movement because of civil unrest.
Genetically modified (GM) virus resistant cassava plants were being evaluated for yield improvement in Kenya, Nigeria and Malawi. But misgivings in these countries about the political and economical fallout in the European Union (EU) markets has stalled their evaluation.
One of the multi-national organizations that is coordinating global resistance against GM crops is Greenpeace.
Greenpeace is an organization that is usually seen as the caring and protective living embodiment of mother earth but on the issue of the use of biotechnology for increased food safety it is a black thorn in
the side of the African nations and their poverty.
The latest outrageous comment from Doreen Stabinsky, the Greenpeace part time geneticist and part time science advisor on GM crops, reveals Greenpeace’s preoccupation with delivering the message people want to hear.
When asked for a comment on the ethics of denying starving people more food produced with the aid of biotechnology, she reportedly responded “Hunger is not solved by producing more food. We’re the breadbasket of the world, and we have hungry people in the U.S.”
Hunger may not be solved by using modern technologies to produce more food in the US, nor in the European Union, nor Australia, but home grown solutions designed to benefit African subsistence farmers should be given a fair go.

Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.