YESTERDAY the US President, Barrack Obama, urged action to curb “dangerous carbon emissions that contaminate the water we drink”.
If you consider carbon dioxide a “dangerous contaminate” and want to get rid of the carbon dioxide in say the soda, before you drink it, then shake the bottle first. Fizzing allows dissolved carbon dioxide gas to be released in the form of bubbles.
But here’s a dilemma, since the fizz in the soda is actually dissolved carbon dioxide gas, shouldn’t you really be trying to keep as much of the gas in the bottle as possible as suggested by US scientists, Steve Spangler? [Read more…] about Keeping Carbon Dioxide in the Soda – or Not

Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.