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Jennifer Marohasy

Jennifer Marohasy

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National Parks

Expert Advice on Alpine Grazing

June 16, 2005 By jennifer

If we care about the environment, we must also care about rural and regional Australia because this is where most of our environment is.

A lot of people in the bush (I use bush in the broadest context to include even rainforest dwellers) are extremely unhappy with how national parks are being managed/not managed.

The banning of cattle grazing in the high country has become a catalyst for the coming together of different groups in Victoria and the new Country Voice website.

This site includes an expert opinion on grazing in the Alpine National Park from x-University of Melbourne botanist Peter Attiwell. He writes:

“It is now critical that Parks Victoria clearly define goals for management of biodiversity. A critical goal for future management is the definition of appropriate burning regimes. The question should not be one of grazing or no grazing. The critical question is: what are our goals for management of ecological diversity and of fire?

The critics of alpine grazing use science to support the basic tenet that grazing is incompatible with use of the land as a national park, as encapsulated in the slogan ‘National Park or Cow Paddock?’. The slogan is totally misleading. A cow paddock, once abandoned, will never return to the ecosystem that was destroyed to create it.

In contrast, there is no evidence that cattle grazing in the High Country has eliminated rare and threatened species, nor has species composition or diversity been irrevocably altered. Indeed, 170 years of controlled cattle-grazing has left by far the greater part of the High Country in excellent condition. Clearly, at the long-term and landscape levels, cattle grazing over some part of the High Country can be accommodated within management plans to achieve specific goals without an irreversible deterioration in biodiversity.

There is no doubt that the opponents of grazing use science to achieve their end of stopping grazing completely (just as the opponents of timber harvesting in native forests will continue to pursue their aim until there is no harvesting in native forests). That is, there is no point of compromise, despite the fact that both the intensity and extent of cattle grazing has reduced dramatically over the years.

… Cattle-grazing in the Alpine National Park now covers less than 15 per cent of the area. Let us now stop quibbling and taking the high moral ground offered by this or that bit of science. The record stands for itself – the quality of the ecosystems of the High Country has not been destroyed by grazing over the past 150 years, and the cattlemen are hallowed within the image and folklore of Australia.”

While Attiwell’s opinion is respected, and on the Country Voice website, there is a lot of anger with ‘expert scientists’ generally as expressed in the following comment:

“As a long time resident of the Licola area, a landholder and a fire Brigade Captain with landholders adjacent and surrounded by the Alpine National Park to look after, I am just appalled at the level of scientific debate supporting the removal of Alpine cattle grazing. The so called science to support this has been non existent, less than honest or shonky at best, with I believe deliberate efforts to mislead.

After the Caledonia fire of 1998, plots were fenced off around rocky outcrops, dead limbs, fallen bark and places where little grass ever grew, then monitored to see how they would grow. Botanists placed transect lines beside active wombat and rabbit burrows and on areas last burnt out decades ago as there was so much grass on the areas under study. “Expertise” was bought in from the NSW National Parks and Wildlife service – who had been repeatedly burnt out.

Decisions on grazing in burnt areas were made with vegetation surveys consisting of two drafts and a summary, all unsigned. A “Draft Internal Working Paper” was passed off as “scientifically credible information needed to determine management options for the area.” This had no finding or conclusion, no indication of who did the work, or their qualifications and no references from text books on the methodology, which in places could have been little more than guess work.

The science was so bad even their own people on the “expert” panel to recommend on the return of grazing were critical “is the PV draft proposal a joke? Its appalling! I have read both drafts of the proposed methodology and, in their current state, neither would pass as first year biology assignments”.

Grass fuel on areas burnt in 1998 is now at dangerous levels around sphagnum bogs, ancient single trunk snow gums and private land holdings and in two years would have carried a hotter faster fire. The risks from snow grass on places like the Wellington Plains can only be measured in how many times it is off the fire intensity scale over the extreme category. Much of this country that did not burn in 1998 because of grazing, would now carry a frightful fire from 4 to 16 times the extreme intensity. This is on areas where grazing was banned and not allowed to continue because of claims it had not regenerated enough, as there was too much bare ground.

A few years ago we were told by alpine ecologists that fires were not part of the ecology. Now that their management has failed, with the 2003 fires, we are told fires are a one in a hundred year event. If this is the best we are getting out of our universities they should close down the environmental sections and concentrate on turning out engineers, chemists and bushfire scientists where they have an impressive record.”

L.Ralph Barraclough Target Ck Rd. Licola Ph 5148 8792. 14-6-2005

I am keen to post some text/opinion from those against grazing in the Alpine National Park, or perhaps the Macquarie Marshes?

Filed Under: Uncategorized Tagged With: Bushfires, National Parks

Exclude Cattle from National Parks?

May 29, 2005 By jennifer

Cattle can destroy a landscape. The Victorian Premier last week banned grazing in the Alpine National Park on the basis that:
Cattle:
* trample streambanks, springs and soaks
* damage and destroy fragile alpine mossbeds
* create bare ground, disturb soil and cause erosion
* pollute water
* are a significant threat to a number of rare and threatened plants and animals and plant communities
* reduce what should be spectacular wildflower displays
* spread weeds
* cover the landscape in cowpats and spoil the enjoyment of the area for visitors.

Incredibly the areas that have sustained this ‘degradation’ associated with grazing for about 170 years, are so ecologically important, that the Victorian Government will now seek World Heritage listing.

A key government report acknowledges that “Seasonal high country grazing is a long and ongoing tradition both within the park and in areas of the high country outside the park.”

The report suggests that this cultural heritage can be maintained and celebrated into the future in a variety of ways including “through books, poetry, films and festivals.”

Imagine the outcry if the Victorian Government proposed to “maintained and celebrated” mossbeds through books and festivals.

…………………………….
Some Background and a Question:

I was interested to learn that grazing in the High Country has been increasingly regulated since the 1940s including a ban on sheep and horses and burning-off, restrictions on the length of the grazing season, maximum stocking levels set, and grazing progressively removed from several areas including the highest peaks.

According to the same Victorian Government Fact Sheet, 47 percent of the Alpine National Park has been licensed for grazing.

But according to member for the Central Highlands, Hon. E.G. Stoney, speaking in the Victorian Parliament last Wednesday, “The announcement of the total removal of the cattle from the park breaks a legislated promise to have seven-year renewable licences. The promise was made by the Cain government in order that agreement could be reached to create the massive Alpine National Park, and that happened in 1989. Part of the agreement was that cattle were to be taken off the higher exposed peaks on the north Bogongs and the Bluff. The cattlemen sacrificed vast tracts of grazing land, with 10 families losing everything, which meant 90 per cent of the new park was closed to grazing back then. The Bracks government has broken the agreement; it has now taken the remaining 10 per cent of the land for cheap political gain.”

So up until now has grazing been allowed in 47 percent or 10 percent of the Alpine National Park?

Filed Under: Uncategorized Tagged With: National Parks, Plants and Animals

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Jennifer Marohasy Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation. Read more

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