IT is often stated that not only were the early European settlers in Australia hell-bent on making a little Europe/England, but also that the farming systems used since are still part of such an attempt and therefore should be abandoned…
[In fact] the settlers were quite prepared to use things native: local trees for timber and honey, their bark for tanning; kangaroos for meat, native fish for food; but above all, native grasses for what was for nearly a century to be their mainstay, the sheep industry. They greatly valued these grasses, and soon called them by local names—kangaroo and wallaby grasses…
Some make much of the kangaroo foot being softer than the sheep—ignoring the enormous damage done by the softest foot of all, the rabbit! It is grazing habit and pressure that matter…
I’m quoting from a new piece at Quadrant Online by David F. Smith, Melbourne University, entitled ‘Green Myths About Australian Farming’. You can read the complete text here:
https://www.quadrant.org.au/magazine/issue/2009/4/green-myths-about-australian-farming



Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.