There has been a bit of discussion at this web-log about GM versus organic food. My position is well known including that I consider the aversion to GM irrational. I have written in the IPA Review (March 2004, Vol 56, No. 1) that GM is the new ‘taboo food’ and suggested that organic food might be the equivalent to the Jewish kosher and Moslem halal.
Rog sent me some links this morning to information about a fellow called Marvian Harris. Harris (now deceased) wrote about ‘cultural materialism’ which is apparently “…based on the simple premise that human social life is a response to the practical problems of earthly existence”.
Harris had some interesting ideas about food as culture including:
The Hindu ban on killing cows? Absolutely necessary as a strategy of human existence, Dr. Harris contended: they are much more valuable for plowing fields and providing milk than as a one-time steak dinner.
“Westerners think that Indians would rather starve than eat their cows,” he told Psychology Today. “What they don’t understand is that they will starve if they do eat their cows.”
In Dr. Harris’s view, then, a manufactured “divine intervention” was needed to encourage people simply to do the practical thing.
The Jewish and Muslim bans on eating pork? Pigs eat the same foods as humans, he reasoned, and are expensive to keep. Sheep, goats and cattle, by contrast, thrive on grass, and provide wool, milk and labor.
So in Harris’ view, what would the state government bans on GM food crops be about?
The links:
http://www.faculty.rsu.edu/~felwell/Theorists/Harris/Index.htm#Web

Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.