CANADIAN, US and Australian wheat organisations recently released a joint statement asking for the development and commercialization of higher yielding varieties through biotechnology – through genetic modification.
Clearly wheat farmers are feeling left behind with the statement including the comment: Lack of private and public investment in wheat research has left wheat development behind the advances in competing commodity crops, and has also led to a shortage of scientific expertise in wheat research generally.
I’ve been aware for some time of important research being conducted in South Australia, at the Centre for Plant Functional Genomics (ACPFG), focused on developing new drought and frost tolerant varieties of wheat and barley.
Frost tolerance has become an issue because plant breeders have been selecting for early maturing varieties in order to escape potential summer drought. But, this has now exposed crops to frost during flowering. There is apparently variation for traits for frost and salt tolerance in the “crossable” gene pool for wheat and barley, but there are far better genes in other plants and these would need to be transferred through genetic modification.
[Read more…] about Who’s Afraid of Genetically Modified Bread?




Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.