“This due to their campaigns against whaling and sealing. Their campaigns are against a reasonable and sustainable harvesting of marine resources,” states the Head of the Norwegian Fishermen’s Union, Reidar Nilsen, yesterday in paper, Fiskeribladet Fiskaren.
His reply was a response to WWF Norway that had made statements that the fishermen overfished the marine resources and thus were a threat to the world’s food resources, but Nilsen said the NGOs are a bigger threat to the world’s food resources through their anti whaling and anti sealing actions. According to Nilsen, it was in the fishermen’s own interest to conserve and harvest marine resources in a responsible way.
It seems as well that Mr. Nilsen’s statement has not as much to do with eating whale and seal meat but again as an “whales eat too much fish” argument. Nilson states that the whales are consuming 4 or 5 times as much fish than the fishermen are harvesting.
According to Norwegian animal welfare organisation, Dyrebeskyttelsen, It’s wrong to make scapegoats of the whales. They state, “The whales belong in the eco system, and that the fish the whales are eating are brought back to the eco system. Humans on the contrary are removing both fish and marine mammals from the system.”
We have also heard that the Norwegian IWC Commissioner, Mr. Klepsvik , has stated that the Norwegians are managing their marine resources in a holistic approach, meaning if they take out fish from the seas, they must also harvest whales.
Cheers,
Ann
Sweden



Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation.