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Jennifer Marohasy

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Archives for June 6, 2008

The World’s Most Painful Plant

June 6, 2008 By neil

D.moroides.jpg

Australians might be surprised to hear that many visiting travellers perceive the country as dangerous … a landscape teeming with deadly snakes and spiders and surrounded by crocodiles, sharks and jellyfish, but what of its floral dangers?

Gympie Gympie (Dendrocnide moroides) is arguably the world’s most painful plant. Covered with hypodermic hairs on its leaves and stems, it can inject poison that causes extreme pain.

It grows most virulently in damaged rainforest along Australia’s north-east coast. Its seeds remain dormant in the soil beneath a dark understory, until germinated by exposure to intensified sunlight, such as when a rainforest tree collapses. It is found most frequently as a single-stemmed plant, 1-2 metres high. Its large, long-stalked, alternate leaves are broadly heart-shaped (∼30 x 22 cm) with serrated margins. The central vein stops short of the periphery, terminating with the stalk attachment, on the underside of the leaf. Its mulberry-like, bright pink to purple fruits are borne upon axillary stalks on female plants.

Contact with human skin can cause extreme pain, starting as a rapidly intensifying burning sensation. The pain may persist for days, but upon exposure to cold air, water or when rubbed, the pain can be reinvigorated for up to two months or more, beyond the original sting.

Filed Under: Uncategorized Tagged With: Plants and Animals

More Good News on Rising Food and Fertiliser Prices: Ian Mott

June 6, 2008 By Ian Mott

Further to my recent article on how rising food prices will be good news for rural communities all over the world, The Land newspaper has carried an interesting report on how rising energy and fertiliser costs (Nitrogen is now $1000/tonne) have restored and reinforced the economics of growing nitrogen fixing cover crops in fallow rotation.

Cotton farmers routinely add 200kg of nitrogen/ hectare but the growing and ploughing-in of Vetch in rotation has been found to add 140kg in a more balanced application that is safer for the following cotton crop in dry times. It substantially reduces cash outflows, leaving the synthetic form of this fertiliser as an ‘opportunity outlay’ to boost production in a good year. It seems the humble Fava Bean is almost as good for this purpose, with the advantage of producing a cash crop as well.

The implications of this, not just for farmers in less developed nations, is that they have the means to boost production in response to higher world food prices without placing additional demands on world oil/fertiliser supplies. In poorer countries the input cost is no more than the price of seeds and the farm family’s own labour.

Regards
Ian Mott

Filed Under: Opinion Tagged With: Food & Farming

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Jennifer Marohasy Jennifer Marohasy BSc PhD has worked in industry and government. She is currently researching a novel technique for long-range weather forecasting funded by the B. Macfie Family Foundation. Read more

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